This used copy of Bake and Freeze Chocolate Desserts, by Elinor Klivans, contains 120 recipes to “make now and enjoy later.” Elinor Klivans is an award-winning pastry chef and the author of several cookbooks. Magazines featuring her articles include Bon Appetit, Eating Well, Pastry Art and Design, and Fine Cooking. In Bake and Freeze Chocolate Desserts, Klivans teaches time-saving techniques for preparing desserts when you have the time, to be ready and waiting for dinner parties, holiday entertaining, or last minute guests. Hard cover, 306 pages.

Condition: Used, Very Good

Copyright: 1997

List price new: $27.50