Published by the Editors of Time-Life Books ini 1977, this first edition vintage cookbook contains more than 500 of the world’s best recipes adapted from the multi-volume Time-Life Illustrated Library of Cooking. In creating the popular series, Time-Life called on a number of experts in the workd of cooking, including Michael Field, James, Beard, and Dione Lucas. This handsome book includes many color photographs of delicious international recipes that will delight cooks of all levels of experience and taste. Hardcover, 463 pages. Tight binding, clean pages, very good vintage condition. The dust jacket is intact with minimal wear on the bottom front edge.