Mediterranean Specialties for the Modern Cook brings together selected recipes for delectable dishes of Spain, France, Italy, Greece, Turkey, Israel and Tunis. This vintage cookbook, published in 1963, was written by Esther B. Cory, who traveled extensively in the Mediterranean for many years, collecting these wonderful recipes. SIGNED BY AUTHOR . Good vintage condition. Hardcover, 148 pages. Dust cover is intact, with mylar cover.